We were incredibly,
incredibly fortunate to be surrounded by an amazing community of teachers,
parents and kids who opened up their hearts and minds to learn about food
allergies and to be our partners in creating a safe environment for A&A
when they were allergic. Our schools went truly nut-free for us, and welcomed
us into the process of selecting the food for snacks, training staff on EPI-pen
use, sending home informational sheets to parents, passing out samples of
allergen-free food, and more. A&A were able to participate in all of the food making, and eat all food served, in their preschool. The school referenced the Jewish value "pikuach
nefesh" – loosely translated to ‘saving a life’ - when informing families
that dietary restrictions prohibiting the bringing of nut products to school were
needed to best support children with severe allergies. Rather than paint food
allergic children as a nuisance, the situation was seen through a
compassionate, supportive lens. When I sent our former preschool director a
note last week, telling her of the boys' progress and thanking her for all that
she did to make us feel safe in the years our boys were in her care, she made
me cry with the following response: "Incredible. We're so happy for you. We all learned together with
your family so much about allergies, and we all rose to the occasion with much
guidance and support from you and Orr. And mainly, we believe that it's an
obligation and a privilege to do whatever it takes to support each and every
child and family. I have to thank you for the partnership, support and
mutual learning." There I sat, eternally grateful for all that she
did, and she was thanking me. If
there were awards given for most supportive and knowledgeable food allergy
schools, A&A's former preschool and current day school would absolutely get
my vote.
I did have a taste of a different reality when we looked at kindergartens for Ari. I toured the local kindergarten back in 2011 and asked the principal about their procedures for supporting kids with food allergies. She rolled her eyes at me - seriously - and let out an annoyed sigh before telling me, "Of course I'd have to negotiate a 504 plan with you, but I can tell you right now that I can't comply with it. I just don't have enough teachers to wipe down tables and things like that." I was stunned. I grew up in this lovely area, with its much acclaimed schools. It was quite a contrast, coming from our amazing preschool, where we were never made to feel like a burden or annoyance, to hear from a principal that she understood the legal obligation to provide a reasonable accommodation for a child's food allergies (which is what a 504 plan codifies), and would even sign the document acknowledging that, but couldn't/wouldn't actually comply. Well, compliance with that plan would have been the difference between our kids having life threatening reactions or not, so we walked away. I am well aware that we are very blessed to have had the luxury to walk away, and how much more blessed we were to have found the amazing school that we did. The school they are at now brought together teachers and administrators to talk with us prior to school starting to understand what would be safe and what wouldn't; they made the Kindergarten nut-free; they implemented processes to wipe down art supplies and music equipment before Ari's class used them; they arranged conversations with the school bus driver to make sure she knew what symptoms to look for and was trained on EPI-pen use, and she agreed to wipe down Ari's seat before he sat down every single day; they invited us to speak with the other families, and made sure they used a consistent message of importance and support; they called us to comfort us at 9pm the eve before the first day of school when we got nervous about how certain food issues would be handled; and they made Ari feel welcome - and us feel safe - every single day. They even rolled with it when we came to them last summer, before Aviv started, and told them about the clinical trial and the changes that would bring, and the role they would need to play in observing the boys. They've been supportive all along, and have celebrated with us with each milestone along the way. The kids in Ari's class celebrated him in class by congratulating and hugging him last week when he went negative, and the parents in Aviv's class - excited that they could actually bring PB&J's again - celebrated the progress and our joy along with us.
I'm sharing all of this
to say that there are amazing, supportive schools and parents out there. There
are also some who aren't, but sometimes it just comes from not understanding.
Not understanding that there are really good peanut butter alternatives. Not
understanding that mandatory hand washing as kids walk into the classroom not
only cuts down on accidental food allergy contamination, but also keeps regular
'ol germs at bay. Not understanding that a policy of not sharing food is one
that most parents prefer, food allergies or not. Not understanding that providing
safe packaged treats (if treats must be given at school), rather than homemade
ones, is not difficult. Not understanding that there are all sorts of nut-free
foods that can be given in lunches, including the beloved 'bars'. Most of all,
not understanding that what we're talking about is not a food dislike, nor a
diet or preference; what we're talking about is a food that - if your kid has
on his hands, and then touches the toy that my kid plays with, and the nut oil
residue gets on my kid - can kill him. Our experience is that once people understood
what was at stake, and how important it is that we all contribute to creating a
safe environment (and they saw what we were willing to do to make it easy for
people to do so), they were on board. We wrote letters to every parent at the
beginning of each school year introducing our child, our family and our
situation. We asked them for their partnership in keeping the school nut-free
and provided them with grocery lists of nut-safe food items (by brand and
store) to make it easy - we had already read all the labels and spoken to all
the manufacturers, why not make other people's grocery shopping easier? We
always volunteered to find the safe brand for any school food project, whether
pizza day, baking projects, holiday treats, etc. We talked about the human side
of this experience for us and our sons, not legal entitlements or angry disappointments.
We organized play dates at our house or at parks to try not to burden other
families with trying to sanitize their homes. We arranged for samples of
certain allergen-free food products to be brought in, and we taught our kids to
advocate for themselves and always ask questions (and receive permission)
before eating anything. We tried to be a resource to anyone with questions, and
to be grateful for every bit of support and understanding that came. We were
lucky, and want to try to help ease the experience for families who aren’t
getting that support from their schools. If you think that any of our documents
(letters or grocery lists) might help you to build awareness and partnerships
in your own schools, even if just to inspire you, please feel free to leverage them. (There are also a few other docs there, including some
travel tips for flying with nut-allergic kids.) Please note that I only had
peanuts and tree nuts in mind when I did the 'safe foods' list, and that it has
not been updated in over a year, so always read labels carefully for your own
situations, and defer to more current labels or information. (Sorry - that
caveat was the lawyer side of my brain talking.) Also, lots of great information
is available from FARE,
the organization that emerged from the merger of FAAN and FAI. FARE funds food
allergy research, increases allergy awareness and advocates on behalf of food allergy
families, and has useful information you can share with your schools to help them
be supportive and safe, too. Together, we can build awareness and compassion, one school at a time, until a
cure is found for everyone with food allergies.